Ingredients: 350 gms Cooked, peeled Prawns Chopped Mint leaves to decorate 5 tblsp Mayonnaise 1/4 kg Melon cubes 1 Mango, diced Salt and Pepper Rind and juice of 1 lemon How to make prawn mango salad: In a large bowl mix all the ingredients except the mint leaves. Garnish with the mint and serve.
Ingredients: 1 Green Chilli cut Coriander leaves 1/4 tsp Red Chilli powder 1 Green Mango 1/2 Onion cut finely Pinch of Turmeric How to make raw mango salad: Cut the raw mango into very small cubes. Add to it the cut onions. Put Red-Chilli-Powder and turmeric and mix well. Then decorate it with few Coriander-Leaves. Add salt just before serving to avoid oozing of water.
Ingredients: 1 Green Chilli, seeded and minced 1/3 cup Lime Juice 1 tsp Sugar 400 gms Shrimp 2 big size Mangoes, peeled & shredded 3 tblsp Spring Onions, sliced Salad Leaves (Lettuce) 2 tblsp Fish Sauce 1 pod of Garlic, minced How to make shrimp mango salad: Combine green onions, lime juice, fish sauce, sugar, garlic, and green chilli in a bowl. Mix in shredded
Ingredients: 4 ready to eat Poppadoms 3 skinless Chicken breasts fillets 11/2 tbsp Curry Paste 1 Mango, chunks 150 gms Curd 1 tbsp cut Mint leaves Cucumber, sliced Lettuce leaves How to make spicy chicken with mango: Preheat up the oven to 190°C/170°F/Gas Mark 5. Place the chicken on a baking tray and spread over the curry paste. Cook in the oven for approximately 25-30
Ingredients: 6 tbsp Water 2 tbsp Oil 1 tbsp hot Mango Chutney 500 gms Shrimp, peeled and deveined 1/2 cup Tomatoes, cut 4 tsp Curry Paste 1 Onion, diced 1 tbsp Chopped Coriander leaves How to make spicy mango shrimp: In big size frying pot heat up oil over medium heat. Add shrimp and prepare until lightly browned and keep aside. Add onion in frying
Ingredients: Salt and ground Black Pepper to taste 1/4 cup Orange juice 5-6 Potatoes, boiled 2 Firm Mangoes 2 tblsp Fresh Lemon juice 1/2 Red Bell pepper, seeded 2 Cucumbers 1/2 Green Bell pepper, seeded 2 tblsp Minced Ginger 1/4 cup Chopped Mint Spice Mixture 1 tbsp Cinnamon 2 tbsp Paprika 1 tbsp Powdered Ginger 1 tsp Powdered Mustard seeds 2 tbsp Cumin seeds 1-2
Ingredients: For the salad 125 gms Egg Noodles 500 gms Tuna, sliced into cubes 1 Onion, finely sliced 1 tbsp Sunflower Oil 1 Mango, sliced into strips Chopped Coriander leaves Mint leaves For the dressing 1 Red Chilli, seeded and cut Juice of 4 Lemons 2 tbsp Thai Fish Sauce 4 tbsp light Soya sauce 1 pod Garlic, cut 2 tbsp dark Sugar How to
Ingredients: 400 ml Fresh Milk 250 ml Ice Water 250 gms Whipping cream 40 gms Gelatine Powder 300 gms Mango Puree 300 ml Water 20 gms Butter Coconut Powder 200 gms Sugar How to make mango pudding: Mix gelatine powder, sugar and water, stir well and bring to boil till sugar dissolves in water. Add in grease keep aside. Stir and mix well mango puree,
Aam pudine ki chutney is a delicious, easy to make and cooling tangy recipe.It is so refreshing that once you try it, its going to be part of your daily meal for the rest of the summers. This pudina kairi chutney can be used as spread, dip or marinade and goes well with rice, roti or snacks like pakoras and samosas also. Learn how to
Ingredients: 1/4 tsp Black Mustard seeds 1 Red Chilli, flakes 1 cup Curd 1/2 tsp Sugar 2 medium Ripe Mangoes 1 tbsp Chopped Onion Salt to taste 1 tsp Oil 1 Green Chilli, finely cut 1 tbsp Grated fresh Coconut 1 tsp Mustard Powder How to make mango raita: Peel and sliced the mango in small cubes. Add the mustard powder, green chillies, fresh coconut,
Ingredients: 150 gms Basmati Rice 4 tblsp raw Peanuts Curry leaves Masala 1/2 tsp Turmeric Powder 11/2 tsp Mustard seeds 6 Red Chillies 11/2 cup Grated Green Mango 4 tblsp Fresh Coconut, grated 1/2 tsp Asafoetida powder For Tempering 1 tbsp Chana Daal, rinsed 1 Red Chilli, halved 1 tsp Mustard seeds Curry leaves 3 tblsp Oil How to make mango rice: Cook the rice
Ingredients: 1 tbsp Lemon juice 2 big size Mangoes, puréed and strained 1 Egg white 3/4 cup Sugar 3 tblsp Cream, whipped How to make mango sherbet: Put sugar and 1¼ cup water in a heavy-based saucepot and stir to dissolve. Boil for 5-6 minutes. Remove from heat; stir in lemon juice and let cool. Stir mango purée into syrup and pour out into a
Ingredients: 1/2 cup Sugar 3 Eggs 3/4 cup Cream 2 tsp Gelatine 1/2 cup Mango slices, sliced into small pieces 1/2 cup Mango Puree How to make mango souffle: Soak gelatin in 1/4 cup of water. Separate egg yolks and whites. Add mango puree and sugar to the yolk and prepare over a pot of hot water till the sugar dissolves. Dissolve soaked gelatin in
A simple and easy to make Raw Mango thokku recipe. With the onset of summers raw mangoes are in abundance. This south Indian mango thokku tastes best when made in sesame oil. Find out how to make mango thokku. Goes well with hot idlis or steamed rice. Ingredients: 1/2 cup Raw Mango 1 tblsp Chana Dal 1 tblsp Urad dal 4 Red Dry Chillies 1
Ingredients: Vanilla Essence 11/2 cup Thick Cream, beaten 1 kg Sponge Cake 4 remove Mangoes, peeled, cubed Strawberries How to make mango trifle: Squeeze mango skin to extract leftover juice in 4-5 tblsp of water and also add vanilla essence. Keep aside. Cut sponge cake to your desired size slices and assemble in a dish. Sprinkle vanilla water over the cake and keep aside for
Ingredients: 1/3 cup brown sugar 2 tsp baking powder 1/4 cup shortening 1 egg 1/2 cup milk 1 tblsp butter 1/4 tsp salt 2 tblsp lemon juice 1-1/4 cup flour 3/4 cup sugar 2 cup remove mangoes, sliced 1/2 cup milk How to make mango upside down cake: Pour lemon juice over mangoes and allow to stand 15 minutes. Melt grease in 8-inch pot or
Ingredients: 450 gms Chicken, skinned, boned and cubed 2 tbsp Corn Oil 4-5 Curry leaves 1 tsp Ginger Pulp 300 ml Water 2 Green Chillies, cut 2 Medium Onions, sliced 1 Medium Green Mango, peeled and sliced 1 tsp Chilli powder 1/2 tsp Garlic Pulp 1 tsp Coriander powder 2 tbsp cut Coriander 2 Medium Tomatoes, quartered 1 tsp Salt 1/4 tsp Turmeric 1/4 tsp
Ingredients: 1.25 kg Chicken 3 Mangoes 1 Spring Onion, smashed 3 tblsp Oil Marinade 1 tbsp Cornstarch 1 cup Chicken broth 1 tbsp Curry Paste 1 pod of Garlic 2½ tblsp Sugar 4 tblsp Mashed Mango 2 tsp Salt 4 tblsp Mango Chutney 10 Shallots, skinned and smashed Sauce Thickener 2 tblsp Water 1 tsp Cornstarch How to make mango marinated chicken: Cut chicken into
Ingredients: 3/4 tsp Black Pepper powder 11/4 tsp Salt 1 Mango, cubed 3 1/2 tblsp Lemon juice 11/2 cup Rice 600 gms boneless, skinless Chicken breasts 3/4 cup Coriander leaves, cut 3/4 cup Onion, cut Cooking Oil How to make chicken mango rice salad: Cook rice and keep aside. Heat one tbsp of oil in a big size frying pot and prepare the chicken. Season
Ingredients: 1/4 cup Mayonnaise 2 tbsp Mango chutney Lettuce leaves 500 gms skinless, boneless Chicken breast halves 1/4 cup Coriander leaves, cut 3 Celery stalks, thinly sliced 1/3 cup Curd 1 big size Mango, diced 2 tbsp sliced Almonds, toasted Ingredients: 2 tbsp Lemon juice 1/4 tsp ground Black Pepper 1 tsp Curry powder How to make chicken salad with mango: Take one tsp salt,
Mango milkshake is the best and most refreshing thirst quenching drink during the summers. Mango Shake is the best summer drink. Its thick creamy texture is to die for. Here is a simple and easy recipe for how to make mango milkshake with mango pulp. Ingredients: 2 Ripe mangoes peeled and chopped 175 ml Chilled Milk 2 tblsp Sugar ( increase or decrease as per your
Instant mango pickle is one of the easiest and without fail pickle that one can make. Here is a very simple to follow Kerala style instant mango pickle recipe. You can use it immediately after preparing it. This maidikaya methi pachadi requries no sunning or fermentation. Learn how to make this South Indian raw mango pickle. Serves: 3 – 4 Total Time: 15 mins Ingredients:
Ingredients: 1/2 cup lime juice Pinch of salt 4 lb Ripe mangoes 1/2 cup granulated sugar 1 tblsp unflavored gelatin 2 egg whites 1/2 cup heavy cream How to make mango mousse: Peel the mangoes, sliced the flesh off the seeds, and puree in an electric blender with the lime juice, being careful not to over -blend. There will be 5 cup of puree. Stir
Ingredients: 1 tsp Honey 2 Apples 300 ml Curd 1 Mango How to make mango apple smoothie: Slice the mango in half around the stone and gently take off the flesh. Cut the skin off. Peel and core the apple and sliced into quarters. Put the fruits into a blender with the curd and honey and whiz for 20-30 seconds until really smooth. Refrigerate and
Ingredients: 1/4 tsp Salt 25 gm Kishmish 1/4 tsp Chilli powder 2.5 cm piece of Ginger 1/4 tsp Garlic paste 3 medium Bananas 75 ml White wine vinegar 1 medium Mango 75 gm Brown sugar 1 tsp Garam Masala 1 Cinnamon Stick How to make mango banana chutney: Place the vinegar, sugar, ginger, salt, garam masala, cinnamon, garlic and chilli powder in a small saucepan.
Ingredients: 1/2 cup Pineapple juice 1 large remove Mango, peeled and sliced 4 tsp Dark Rum 6 tsp Light Rum 2 tblsp condensed Coconut Milk 2 cup Crushed Ice How to make mango colada: Blend the mango, pineapple juice, light rum, coconut milk, and ice in an blender until smooth. Pour the drink into two glasses and pour out two teaspoons of the dark rum
Ingredients: 2 cup mango puree 1 tblsp lime juice 1 cup heavy cream 1 tblsp unflavored gelatin 1/2 cup sugar How to make mango cream: Sprinkle the gelatin on 1/3 cup cold water, then dissolve, stirring, over low heat.Cool. Mix the mango puree, sugar, lime juice and gelatin. Whip the cream until stiff, then fold lightly but completely into the mango mixture. Pour into a
Ingredients: 3/4 cup Rolled Oats 3 Green Apples, peeled & diced 1/2 cup Brown sugar 1 Mango, diced 1/3 cup Flour Salt to taste Frozen Curd or Ice cream 3 tbsps Oil 1/2 tsp Ground Cinnamon How to make mango crunch: Preheat up oven to 350 degrees. Combine rolled oats, brown sugar, flour, cinnamon, salt and oil in a mixing bowl. Mix until all ingredients
Ingredients: 1/2 tsp Cumin seeds 1 tbsp Oil 1 tbsp Jaggery 6 Red Chillies 3/4 tsp Salt 1/2 Coconut, grated 2 Onion, sliced 250 gms Green Mangoes 6 Pods Garlic flakes 1 tsp Coriander seeds 1/2 tsp Turmeric powder 1 inch Ginger How to make mango curry: Peel green mangoes. Slice each mango into small pieces, removing seed. Wash and keep aside. Grind together coconut,
Ingredients: 1 cup Skimmed Milk 1 tsp Coconut extract 3 tbsp firmly packed Brown sugar 2 cup Ripe Mangoes, chunks 1 tsp Lemon juice 1/4 cup Cornstarch How to make mango custard: Combine mango chunks, lemon juice and coconut extract and blend until smooth. In small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved. Stir in mango mixture. Cook over medium heat, stirring constantly,
Ingredients: 1/4 tsp Vanilla extract 11/2 cup Mango, cut 1 tbsp Lemon juice 4 to 6 Ice cubes 1 cup Milk 2 tblsp Sugar How to make mango frappe: Place cut mango in freezer for 30 minutes. Combine mango, milk, sugar, juice, and vanilla in a blender; process until smooth. Add ice cubes; process until smooth. Serve immediately.
Creamy smooth homemade fresh mango ice cream made with mango pulp. No chemicals or preservatives.This eggless mango ice cream is a must try recipe for this summer. Learn how to make mango ice cream at home without an ice cream maker. This ice cream will surely bring a smile on your loved ones faces. Super tasty. Try it out… Serves : 5 – 6 Cooking
Creamy, mouth watering Indian Mango kulfi recipe perfect for hot summers. Enjoy the traditional taste of mango kulfi dessert with the goodness of pista and kesar. Learn how to make mango kulfi with condensed milk. Ingredients: 1/2 litre or 2 – 3 cups Full fat milk 1 tblsp cornflour 2 tblsp Water 1/2 cup Ripe Mango Puree 1/2 cup Condensed Milk 1/4 cup Sugar (or