Aam ki kheer with rice, an amazing Indian dessert to be relished during summer season when mangoes are in surplus. Infact this dessert tastes better when the mangoes are sweet and aromatic. An off season mango kheer might not taste so delicious. For this Indian mango rice dessert Alphanso or Safeda or Banganapalli mango will … Read more
Here is a creamy delicious mango ice cream made with condensed milk at home. It is not very difficult or cumbersome. This summer special homemade mango ice cream can be made when fresh juicy sweet mangoes are in abundance. Well who does not like mango ice cream. This mango ice cream is packed with so … Read more
Ingredients: 150 gms Basmati Rice 4 tblsp raw Peanuts Curry leaves Masala 1/2 tsp Turmeric Powder 11/2 tsp Mustard seeds 6 Red Chillies 11/2 cup Grated Green Mango 4 tblsp Fresh Coconut, grated 1/2 tsp Asafoetida powder For Tempering 1 tbsp Chana Daal, rinsed 1 Red Chilli, halved 1 tsp Mustard seeds Curry leaves 3 … Read more
Ingredients: 1 tblsp red onion, minced 1/4 cup fresh cilantro leaves 1/2 jalapeno pepper, seeded and minced Juice of one lime 3 ripe mangoes, pitted and cubed How to make mango salsa: Combine all ingredients. Let stand for 10 minutes. Toss before serving. Serve with grilled fish, chicken or pork.
Ingredients: 1 tbsp Lemon juice 2 big size Mangoes, puréed and strained 1 Egg white 3/4 cup Sugar 3 tblsp Cream, whipped How to make mango sherbet: Put sugar and 1¼ cup water in a heavy-based saucepot and stir to dissolve. Boil for 5-6 minutes. Remove from heat; stir in lemon juice and let cool. … Read more
Ingredients: 1/2 cup Sugar 3 Eggs 3/4 cup Cream 2 tsp Gelatine 1/2 cup Mango slices, sliced into small pieces 1/2 cup Mango Puree How to make mango souffle: Soak gelatin in 1/4 cup of water. Separate egg yolks and whites. Add mango puree and sugar to the yolk and prepare over a pot of … Read more
A simple and easy to make Raw Mango thokku recipe. With the onset of summers raw mangoes are in abundance. This south Indian mango thokku tastes best when made in sesame oil. Find out how to make mango thokku. Goes well with hot idlis or steamed rice. Ingredients: 1/2 cup Raw Mango 1 tblsp Chana … Read more
Ingredients: Vanilla Essence 11/2 cup Thick Cream, beaten 1 kg Sponge Cake 4 remove Mangoes, peeled, cubed Strawberries How to make mango trifle: Squeeze mango skin to extract leftover juice in 4-5 tblsp of water and also add vanilla essence. Keep aside. Cut sponge cake to your desired size slices and assemble in a dish. … Read more
Ingredients: 1/3 cup brown sugar 2 tsp baking powder 1/4 cup shortening 1 egg 1/2 cup milk 1 tblsp butter 1/4 tsp salt 2 tblsp lemon juice 1-1/4 cup flour 3/4 cup sugar 2 cup remove mangoes, sliced 1/2 cup milk How to make mango upside down cake: Pour lemon juice over mangoes and allow … Read more
Ingredients: 350 gms Cooked, peeled Prawns Chopped Mint leaves to decorate 5 tblsp Mayonnaise 1/4 kg Melon cubes 1 Mango, diced Salt and Pepper Rind and juice of 1 lemon How to make prawn mango salad: In a large bowl mix all the ingredients except the mint leaves. Garnish with the mint and serve.
Ingredients: 1 Green Chilli cut Coriander leaves 1/4 tsp Red Chilli powder 1 Green Mango 1/2 Onion cut finely Pinch of Turmeric How to make raw mango salad: Cut the raw mango into very small cubes. Add to it the cut onions. Put Red-Chilli-Powder and turmeric and mix well. Then decorate it with few Coriander-Leaves. … Read more
Ingredients: 1 Green Chilli, seeded and minced 1/3 cup Lime Juice 1 tsp Sugar 400 gms Shrimp 2 big size Mangoes, peeled & shredded 3 tblsp Spring Onions, sliced Salad Leaves (Lettuce) 2 tblsp Fish Sauce 1 pod of Garlic, minced How to make shrimp mango salad: Combine green onions, lime juice, fish sauce, sugar, … Read more
Ingredients: 4 ready to eat Poppadoms 3 skinless Chicken breasts fillets 11/2 tbsp Curry Paste 1 Mango, chunks 150 gms Curd 1 tbsp cut Mint leaves Cucumber, sliced Lettuce leaves How to make spicy chicken with mango: Preheat up the oven to 190°C/170°F/Gas Mark 5. Place the chicken on a baking tray and spread over … Read more
Ingredients: 6 tbsp Water 2 tbsp Oil 1 tbsp hot Mango Chutney 500 gms Shrimp, peeled and deveined 1/2 cup Tomatoes, cut 4 tsp Curry Paste 1 Onion, diced 1 tbsp Chopped Coriander leaves How to make spicy mango shrimp: In big size frying pot heat up oil over medium heat. Add shrimp and prepare … Read more
Ingredients: Salt and ground Black Pepper to taste 1/4 cup Orange juice 5-6 Potatoes, boiled 2 Firm Mangoes 2 tblsp Fresh Lemon juice 1/2 Red Bell pepper, seeded 2 Cucumbers 1/2 Green Bell pepper, seeded 2 tblsp Minced Ginger 1/4 cup Chopped Mint Spice Mixture 1 tbsp Cinnamon 2 tbsp Paprika 1 tbsp Powdered Ginger … Read more
Ingredients: For the salad 125 gms Egg Noodles 500 gms Tuna, sliced into cubes 1 Onion, finely sliced 1 tbsp Sunflower Oil 1 Mango, sliced into strips Chopped Coriander leaves Mint leaves For the dressing 1 Red Chilli, seeded and cut Juice of 4 Lemons 2 tbsp Thai Fish Sauce 4 tbsp light Soya sauce … Read more
Ingredients: 400 ml Fresh Milk 250 ml Ice Water 250 gms Whipping cream 40 gms Gelatine Powder 300 gms Mango Puree 300 ml Water 20 gms Butter Coconut Powder 200 gms Sugar How to make mango pudding: Mix gelatine powder, sugar and water, stir well and bring to boil till sugar dissolves in water. Add … Read more
Aam pudine ki chutney is a delicious, easy to make and cooling tangy recipe.It is so refreshing that once you try it, its going to be part of your daily meal for the rest of the summers. This pudina kairi chutney can be used as spread, dip or marinade and goes well with rice, roti … Read more
Ingredients: 1/4 tsp Black Mustard seeds 1 Red Chilli, flakes 1 cup Curd 1/2 tsp Sugar 2 medium Ripe Mangoes 1 tbsp Chopped Onion Salt to taste 1 tsp Oil 1 Green Chilli, finely cut 1 tbsp Grated fresh Coconut 1 tsp Mustard Powder How to make mango raita: Peel and sliced the mango in … Read more
Ingredients: 2 cup mango puree 1 tblsp lime juice 1 cup heavy cream 1 tblsp unflavored gelatin 1/2 cup sugar How to make mango cream: Sprinkle the gelatin on 1/3 cup cold water, then dissolve, stirring, over low heat.Cool. Mix the mango puree, sugar, lime juice and gelatin. Whip the cream until stiff, then fold … Read more
Ingredients: 3/4 cup Rolled Oats 3 Green Apples, peeled & diced 1/2 cup Brown sugar 1 Mango, diced 1/3 cup Flour Salt to taste Frozen Curd or Ice cream 3 tbsps Oil 1/2 tsp Ground Cinnamon How to make mango crunch: Preheat up oven to 350 degrees. Combine rolled oats, brown sugar, flour, cinnamon, salt … Read more
Ingredients: 1/2 tsp Cumin seeds 1 tbsp Oil 1 tbsp Jaggery 6 Red Chillies 3/4 tsp Salt 1/2 Coconut, grated 2 Onion, sliced 250 gms Green Mangoes 6 Pods Garlic flakes 1 tsp Coriander seeds 1/2 tsp Turmeric powder 1 inch Ginger How to make mango curry: Peel green mangoes. Slice each mango into small … Read more
Ingredients: 1 cup Skimmed Milk 1 tsp Coconut extract 3 tbsp firmly packed Brown sugar 2 cup Ripe Mangoes, chunks 1 tsp Lemon juice 1/4 cup Cornstarch How to make mango custard: Combine mango chunks, lemon juice and coconut extract and blend until smooth. In small saucepan, combine remaining ingredients. Mix until cornstarch is dissolved. … Read more
Ingredients: 1/4 tsp Vanilla extract 11/2 cup Mango, cut 1 tbsp Lemon juice 4 to 6 Ice cubes 1 cup Milk 2 tblsp Sugar How to make mango frappe: Place cut mango in freezer for 30 minutes. Combine mango, milk, sugar, juice, and vanilla in a blender; process until smooth. Add ice cubes; process until … Read more
Creamy smooth homemade fresh mango ice cream made with mango pulp. No chemicals or preservatives.This eggless mango ice cream is a must try recipe for this summer. Learn how to make mango ice cream at home without an ice cream maker. This ice cream will surely bring a smile on your loved ones faces. Super … Read more
Creamy, mouth watering Indian Mango kulfi recipe perfect for hot summers. Enjoy the traditional taste of mango kulfi dessert with the goodness of pista and kesar. Learn how to make mango kulfi with condensed milk. Ingredients: 1/2 litre or 2 – 3 cups Full fat milk 1 tblsp cornflour 2 tblsp Water 1/2 cup Ripe … Read more
Ingredients: 180 ml Tequila 180 ml Sour Mix Ice Cubes 60 ml Triple sec 11/4 cup cubed, peeled Mango How to make mango margarita: Pour liquids into blender, then sliced mango and mix for 10-15 seconds. Top with ice to fill blender and mix for another 30 seconds or until desired consistency.
Ingredients: 450 gms Chicken, skinned, boned and cubed 2 tbsp Corn Oil 4-5 Curry leaves 1 tsp Ginger Pulp 300 ml Water 2 Green Chillies, cut 2 Medium Onions, sliced 1 Medium Green Mango, peeled and sliced 1 tsp Chilli powder 1/2 tsp Garlic Pulp 1 tsp Coriander powder 2 tbsp cut Coriander 2 Medium … Read more
Ingredients: 1.25 kg Chicken 3 Mangoes 1 Spring Onion, smashed 3 tblsp Oil Marinade 1 tbsp Cornstarch 1 cup Chicken broth 1 tbsp Curry Paste 1 pod of Garlic 2½ tblsp Sugar 4 tblsp Mashed Mango 2 tsp Salt 4 tblsp Mango Chutney 10 Shallots, skinned and smashed Sauce Thickener 2 tblsp Water 1 tsp … Read more
Ingredients: 3/4 tsp Black Pepper powder 11/4 tsp Salt 1 Mango, cubed 3 1/2 tblsp Lemon juice 11/2 cup Rice 600 gms boneless, skinless Chicken breasts 3/4 cup Coriander leaves, cut 3/4 cup Onion, cut Cooking Oil How to make chicken mango rice salad: Cook rice and keep aside. Heat one tbsp of oil in … Read more
Ingredients: 1/2 cup Mango puree Ice 210 ml Vodka 30 ml Vermouth How to make mango martini: To a martini pitcher add ice, vodka, vermouth, mango puree and stir. Strain into martini glasses.
Ingredients: 1/4 cup Mayonnaise 2 tbsp Mango chutney Lettuce leaves 500 gms skinless, boneless Chicken breast halves 1/4 cup Coriander leaves, cut 3 Celery stalks, thinly sliced 1/3 cup Curd 1 big size Mango, diced 2 tbsp sliced Almonds, toasted Ingredients: 2 tbsp Lemon juice 1/4 tsp ground Black Pepper 1 tsp Curry powder How … Read more
Mango milkshake is the best and most refreshing thirst quenching drink during the summers. Mango Shake is the best summer drink. Its thick creamy texture is to die for. Here is a simple and easy recipe for how to make mango milkshake with mango pulp. Ingredients: 2 Ripe mangoes peeled and chopped 175 ml Chilled Milk … Read more
Instant mango pickle is one of the easiest and without fail pickle that one can make. Here is a very simple to follow Kerala style instant mango pickle recipe. You can use it immediately after preparing it. This maidikaya methi pachadi requries no sunning or fermentation. Learn how to make this South Indian raw mango … Read more
Ingredients: 1/2 cup lime juice Pinch of salt 4 lb Ripe mangoes 1/2 cup granulated sugar 1 tblsp unflavored gelatin 2 egg whites 1/2 cup heavy cream How to make mango mousse: Peel the mangoes, sliced the flesh off the seeds, and puree in an electric blender with the lime juice, being careful not to … Read more
Ingredients: 1 tsp Honey 2 Apples 300 ml Curd 1 Mango How to make mango apple smoothie: Slice the mango in half around the stone and gently take off the flesh. Cut the skin off. Peel and core the apple and sliced into quarters. Put the fruits into a blender with the curd and honey … Read more
Ingredients: 1/4 tsp Salt 25 gm Kishmish 1/4 tsp Chilli powder 2.5 cm piece of Ginger 1/4 tsp Garlic paste 3 medium Bananas 75 ml White wine vinegar 1 medium Mango 75 gm Brown sugar 1 tsp Garam Masala 1 Cinnamon Stick How to make mango banana chutney: Place the vinegar, sugar, ginger, salt, garam … Read more
Ingredients: 600 ml Mango juice Pink Champagne chilled How to make mango bellini: Divide the mango juice between 6-8 Champagne flutes. Top up with Champagne. Stir gently to mix and serve immediately.
Ingredients: 1/2 cup Pineapple juice 1 large remove Mango, peeled and sliced 4 tsp Dark Rum 6 tsp Light Rum 2 tblsp condensed Coconut Milk 2 cup Crushed Ice How to make mango colada: Blend the mango, pineapple juice, light rum, coconut milk, and ice in an blender until smooth. Pour the drink into two … Read more
Arhar dal with raw mango is made with the combination of arhar dal and raw green mango. It is quite popular in the eastern part of India like Bengal. Arhar dal tastes great with plain rice and generally preferred in summer season. Discover how to make tok dal aka mangao dal. Cooking time :30 minutesServes … Read more