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Mango Frappe

Ingredients:
  • 1/4 tsp Vanilla extract
  • 11/2 cup Mango, cut
  • 1 tbsp Lemon juice
  • 4 to 6 Ice cubes
  • 1 cup Milk
  • 2 tblsp Sugar
How to make mango frappe:
  1. Place cut mango in freezer for 30 minutes.
  2. Combine mango, milk, sugar, juice, and vanilla in a blender; process until smooth.
  3. Add ice cubes; process until smooth.
  4. Serve immediately.
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