- 1/2 cup Pineapple juice
- 1 large remove Mango, peeled and sliced
- 4 tsp Dark Rum
- 6 tsp Light Rum
- 2 tblsp condensed Coconut Milk
- 2 cup Crushed Ice
How to make mango colada:
- Blend the mango, pineapple juice, light rum, coconut milk, and ice in an blender until smooth.
- Pour the drink into two glasses and pour out two teaspoons of the dark rum into each glass.
- Garnish with the cherries and lime wedges.