Mango Colada

  • 1/2 cup Pineapple juice
  • 1 large remove Mango, peeled and sliced
  • 4 tsp Dark Rum
  • 6 tsp Light Rum
  • 2 tblsp condensed Coconut Milk
  • 2 cup Crushed Ice
How to make mango colada:
  1. Blend the mango, pineapple juice, light rum, coconut milk, and ice in an blender until smooth.
  2. Pour the drink into two glasses and pour out two teaspoons of the dark rum into each glass.
  3. Garnish with the cherries and lime wedges.