- 2 cup mango puree
- 1 tblsp lime juice
- 1 cup heavy cream
- 1 tblsp unflavored gelatin
- 1/2 cup sugar
How to make mango cream:
- Sprinkle the gelatin on 1/3 cup cold water, then dissolve,
stirring, over low heat.Cool.
- Mix the mango puree, sugar, lime juice and gelatin.
- Whip the cream until stiff, then fold lightly but completely
into the mango mixture.
- Pour into a mold, rinsed out with cold water.
- Refrigerate until set.
- Unmold and serve plain, or decorated with slices of mango.