A super easy one pot Egg Biryani for you. Extremely tasty and delectable. Team it with onion raita and green chutney. Learn how to make easy one pot egg biryani. Serves : 3- 4Total Time: 1 1/2 hr Ingredients: 6 Eggs 2 cups Rice soaked in sufficient water for 20 minutes 1 tsp Cumin seeds 1 tsp 4 – 6 Cloves 2 Brown Cardamom (Moti
One Pot Rice Indian Recipes
The best advantage of preparing one pot Indian rice vegetarian recipes is that they are a complete meal in themselves rich in Carbs, Protein and Fat. One reason to cook one pot Indian rice meals is that they are Quick, Healthy and Delicious. Once you start relishing such dishes you do not want to cook elaborate meals. Team them up with curd, raita, pickle, papad and there you go... These one pot rice Indian recipes can be as simple as a khichdi to elaborate biryani's. Here is a collection of One Pot Indian rice meals that we have assembled from across the country to make your dinner / lunch planning less stressful.
Punjabi wadi chawal is an interesting Punjabi recipe, which is a complete meal in itself. The spicy Punjabi wadi and rice combination is simply tongue tickling. It is a lifesaver on days when you simply cannot think of what to make !!! The best part of wadiyon wale chawal is that it can not only be relished as it is but can act as a
A very easy one pot Bisi Bele Bath recipe in pressure cooker. Bisi Bele Bath is a very popular Karnataka recipe. Easy, simple, nutritious and time saving. Bisi means “Piping Hot”, Bele means “Lentil” and Bath means “Rice”. This bisi bele bath is a sumptious meal rich in protein, carbohydrates, vegetables and healthy fat. Ingredients: 1 cup Rice 1/2 cup Toor Dal 3 tblsp Moong
Here is the recipe for green moong dal khichdi. A humble soulful food !! Very nourishing and light on the stomach, chilke wali moong dal khichdi without onion is perfect when you are feeling slightly under the weather. It is very easy to make and requires very few ingredients. It is perfect for small toddlers and kids when they are just weaned off the milk.
A delicious pulao made with mint or pudina as main flavour that can go with any kind of curry or raita. Ingredients: 2 cups basmati rice 1 cup fresh mint leaves 1 cup fresh green peas 1 big onion 1 tbsp. ginger-garlic paste 1 tsp. green chilli paste 3 tbsps. ghee salt to taste How to make mint pulao: Clean and wash the rice. Soak
Good side dish to go with any any dal or curry. Learn how to make mushroom paneer pulao. Ingredients: 2 cups basmati rice 1 cup button mushrooms 1 cup paneer cubes 2 finely sliced onions 1 tbsp. tomato pulp 1 tbsp. garam masala powder 1 tbsp. ginger-garlic paste 5 tbsps. ghee 1 tbsp. finely chopped green coriander 1 tbsp. finely chopped fresh mint a few
Sambar rice is nothing but one pot meal which has goodness of rice and sambar in one dish. It just spares you the task of preparing two different dishes Sambar And Rice. Sambar bath is a life saver when you want to eat something chatpata and do not want to put in too much effort. It is a wholesome meal with the goodness of lentil,
Here is a very easy matar pulao recipe which can be made by any one in a jiffy. It is a simple recipe to follow. Beginners in Indian cooking, bachelors or young people starting out new the Indian cooking domain will find it easy and a life saver. Matar pulao goes well with any kind of curry or dal. The sweetness of peas with flavoured
Ingredients: 1-1/2 Cup Long Grain (Basmati) Rice 1 cup green peas 50 gms paneer (cut into small cubes and deep fried) A small bunch of methi (fenugreek) leaves (chopped) 2 tomatoes (chopped) 4-5 flakes of garlic (paste) 2-3 green chilies (chopped) 1/4th tsp. turmeric powder Red chili powder to taste Salt to taste 1tbsp oil/butter How to make methi pulao: Wash methi properly and drain
Ingredients:2 cups – Basmati Rice1 – Onions3 tbsp – Ghee 1 – Carrots, cut into cubes 1 – Potatoes, cut into cubes 1/2 cup – Peas 1 cup – Cauliflower, cut into florets 2 tbsp – Cashewnuts 1 tbsp – Raisins Salt To Taste 1 Pinch – Turmeric powderGrind to Paste: 1 Inch – Ginger 5 – Garlic cloves 1 – Onions 3 – Green chillies 2 – Cinnamon sticks3 – Cloves 1/4 cup – Mint leaves 3 – Cardamoms
Ingredients:1 1/2 cups Basmati rice 1 1/2 cups Potatoes, diced 1 cup Green peas 1 cup Carrots, diced 2 cloves 1 stick Cinnamon 1/2 tsp Cumin seeds 1/4 tsp Asafoetida (hing) 1/2 tsp turmeric powder 1 tsp Red chilli powder 1/2 tsp Garam masala 3 tbsp GheeSalt To Taste How to make Varhadi Aloo Bhat: Wash and drain the rice. Keep aside. Heat the ghee in a cooker, add the cloves, cinnamon, cumin seeds and fry