Vagharelo Bhaat Recipe

1 1/2 cups Basmati rice 
1 1/2 cups Potatoes, diced 
1 cup Green peas 
1 cup Carrots, diced 
2 cloves 
1 stick Cinnamon 
1/2 tsp Cumin seeds 
1/4 tsp Asafoetida (hing) 
1/2 tsp turmeric powder 
1 tsp Red chilli powder 
1/2 tsp Garam masala 
3 tbsp Ghee
Salt To Taste

How to make Varhadi Aloo Bhat:

  • Wash and drain the rice. Keep aside.
  • Heat the ghee in a cooker, add the cloves, cinnamon, cumin seeds and fry for 2-3 minutes.
  • Add the asafoetida, vegetables and salt and stir for few minutes
  • Add the turmeric powder, chilli powder, garam masala and rice and stir again for 5 minutes till it is evenly mixed.
  • Add 3 cups of hot water, cover the lid. Cook using the weight.
  • Serve vargharelo bhaat hot with kadhi and papad.