Delicious Easter Pecan Pralines are fantastic Easter candies that are made with cream, pecan and brown sugar. Ingredients:2 cup pecan halves4 cup brown sugar1 tsp vanilla2 tblsp butter2 cup heavy cream How to make easter pecan pralines: take a medium sized saucepan and butter it well. pour the cream into it and place the saucepan over high heat. the moment mixture begins to boil, add
Easter Egg Candies are the delicacy that is prepared by using a lot of nutritive ingredients and chocolate. Ingredients:1 lb confectioners sugar1 pint cream of tartar2 tblsp water1 tblsp butter softened1 1/3 cup flaked coconut1/4 tsp salt1/4 tsp almond extract1 tblsp light corn syrup1 tsp vanillachocolate coating:8 squares semi-sweet chocolate How to make Easter Egg Candies : take a large bowl and pour into it
Ingredients:1 cup cashew nuts4 1/2 cup crunchy chinese noodles6 oz packed chocolate chips6 oz packed butterscotch chips2 tsp peanut butter How to make chocolate hay stacks: take a heavy pan and stir the following ingredients into it – chocolate butterscotch chips, peanut butter, and cashews. put the pan over low heat and stir occasionally. do so until the mixture is melted. remove the mixture from
Chocolate Easter Bunny Tails recipe includes chocolate, coconut and pecans that all make it extremely yummy. Ingredients:2 1/2 cup coconut shredded1/2 cup egg whites8 oz chocolate semisweet1/2 cup sugar brown1 tsp vanilla1/2 cup pecans finely chopped How to make chocolate easter bunny tail: take a large bowl and beat egg whites into it until frothy. gradually stir in these ingredients coconut, sugar, pecans, and vanilla.
Ingredients:1 tsp vanilla1/4 cup butter or margarine1/2 cup milkmixed colored candies1 cup walnuts chopped5 1/4 oz chocolate pudding1 lb powdered sugar20 marshmellows5 squares unsweetened chocolate, melted and cooled How to make chocolate easter eggs: you will need melted butter. so take a 3 qt. saucepan and melt butter into it. when the butter is melted stir in pudding mix and blend until it gets smooth.
Using whipping cream and pecans that would be liked by all on Easter makes the mouthwatering Chocolate Praline Easter Cake. Ingredients:1/2 cup margarine or butter1/4 cup whipping cream1 cup brown sugar; firm pack3/4 cup pecans; coarse chopped1 packet devil’s food cake mix1 1/4 cup water1/3 cup oil3 eggstopping1 3/4 cup whipping cream1/4 cup powdered sugar1/4 tsp vanilla How to make chocolate praline easter cake: begin
Hippity Hop Bunny Cake, decorated with coconut, white and pink, is not only tasty but also easy to make in very less time. Ingredients:mixed candies for garnish8 oz cool whip2 1/2 cup coconutred edible color2 – 9″ round cake layers How to make hippity hop bunny cake: you should begin with tinting 1/4 cup of the coconut pink using red food coloring. then cut 1
Ingredients:1 kg Pork5 small Potato (Aloo)2-3 Cloves (Lavang)4-5 Black Pepper corns (Kalimirchi)2-3 Green Cardamoms (Elaichi)3 Green chilli (Hari mirch)1 tsp Sugar (Cheeni)2 large Onion (Pyaj)4 tblsp Vinegar (Sirka)1 small stick Cinnamon (Tuj/Dalchini)1/2 tsp Cumin Seed (Jeera)1 tsp Coriander Seeds (Dhania)1 tsp Turmeric Powder (Haldi Powder)3 Garlic (Lasun) Cloves1/4 tsp Ginger (Adrak) Juliennes6 Red chilli (Lal Mirchi)Salt (Namak)Oil How to make pork vindaloo: Make a fine
Packed brown sugar, chopped pecans, egg and butter are used to cook yummy Praline Easter Cookies. Ingredients:1 1/2 cup flour1 1/2 cup packed brown sugar1 cup chopped pecans1 tsp vanilla1/2 cup butter1 ea egg How to make praline easter cookies: first of all set the oven to heat up to 350 degrees. meanwhile you should cream butter, sugar and egg into a large bowl. later
Yummy Potato Chip Cookies are perfect for the Easter as these are made with shortening, brown sugar, egg and crushed potato chips. Ingredients:1 cup brown sugar1/2 tsp soda1/2 cup chopped nuts1/2 tsp vanilla1 cup flour1 ea egg1/2 cup crushed potato chips1/2 cup shortening How to make potato chip cookies: to begin with take a bowl and cream into it sugar, shortening and egg. later stir
A balanced mix of ingredients such as butter, egg yolks, currants and all-purpose flour is used for making the delicacy, Easter Cookies Ingredients:3/4 cup sugar1 pinch salt3/4 cup butter; softened4 tsp orange juice2 tblsp milk3/4 cup currants3 egg yolks4 cup all-purpose flourEaster Cookie Glazefood color2 tblsp powdered sugar1 egg white lightly beaten How to make Easter Cookies : Start with allowing the oven heat to
Crispy Easter Nests make great Easter cookies, which are made with Marshmallow Crème and Chowmein noodles. Ingredients:7 oz marshmallow crememixed jelly beans5 oz chow mein noodles1 cup m&m plain candies chopped2 tblsp butter or margarine melted1/4 cup creamy peanut butter How to make crispy easter nest cookie: firstly take a large bowl and pour into it these ingredients… marshmallow creme, peanut butter and butter. mix
Creamy peanut butter, Vanilla extract, Unbleached all purpose flour and Chocolate chips are used in making tasty Chocolate Peanut Butter Cookies. Ingredients:1 cup chocolate chips1 tsp baking soda2 tsp vanilla extract1/2 cup egg1 1/2 cup creamy peanut butter2 cup all purpose flour1 cup butter or margarine1 1/2 cup brown sugar How to make chocolate peanut butter cookies: you need to cream the butter and sugar.
Chocolate Covered Cherry Easter Cookies are prepared with unsweetened cocoa powder, Butter and Maraschino cherries that give it a wonderful taste. Ingredients:1 1/2 cup flour1/2 cup unsweetened cocoa powder1/4 tsp salt1/4 tsp baking powder1/4 tsp baking soda1/2 cup butter or margarine, softened1 cup sugar1 ea egg1 1/2 tsp vanilla48 ea cherries, keep the juicefrosting6 oz semisweet chocolate chips1/2 cup sweetened condensed milk4 -5 tsp cherry
Ingredients:125 gms Butter125 gms Sugar (Cheeni)3 Eggs1 cup Refined Flour (Atta)1 tsp Baking Powder1 pinch Salt (Namak)1/2 tsp dried Ginger (Adrak) Powder1/2 tsp Cinnamon (Tuj/Dalchini) Powder1/4 tsp Nutmeg (Jaiphal) Powder125 gms Currants (Kishmish)125 gms Sultanas125 gms Raisins (Kishmish)1/2 cup chopped Mixed Fruit500 gms Marzipan How to make simnel cake: In a bowl, cream together the butter, sugar and eggs. Mix the flour, baking powder, salt
Ingredients:1 kg Pork1/2 kg Pork Liver4-5 tblsp Vinegar (Sirka)6-8 Red chilli (Lal Mirchi)1 tsp Cumin Seed (Jeera)1 tsp Turmeric Powder (Haldi Powder)4-5 Cloves (Lavang)1/2 tblsp Garlic (Lasun) Paste1 tblsp Ginger (Adrak) Paste3 medium sized Onion (Pyaj)3-4 Green chilli (Hari mirch)1-2 tblsp Groundnut (Moong Fali) OilSalt (Namak) How to make sorpotel: Make a fine paste of the ginger, garlic, red chillies, cloves, cumin seeds with vinegar.
Ingredients:500 gms Cashewnut (Kaju)500 gms powdered Sugar (Cheeni)2-3 drops Almond (Badam) Essence2 Egg Whites How to make marzipan: Powder the cashewnuts finely and mix well with the powdered sugar. Add almond essence and food colouring if required. Knead into a soft dough with egg whites on a clean surface. Mould into desired shapes.
Yummy Easter Bunny Cupcakes could be made at home. These are not only easy to make but also very delicious. Ingredients:1/2 tsp salt1 1/2 cup cake flour, sifted1 cup sugar1 tsp vanilla1/2 cup milk2 eggs1/2 cup butter; softened2 tsp baking powderfor the bunnysmartiesfruit roll upspink marshmallows How to make easter bunny cupcakes: first step is to mix flour, sugar, baking powder and salt all together
Easter Dinner Cake is a delicious recipe made with eggs, using white parts and yellow parts interestingly. Ingredients:white part1/2 cup granulated sugar1/8 tsp salt1/2 tsp cream of tartar6 egg whites1/2 cup sifted powdered sugar1/2 tsp vanilla1/2 cup sifted cake flour yellow part3/4 cup sifted cake flour1/2 cup granulated sugarpowdered sugar6 egg yolks2 tblsp lemon juice1 tblsp cold water3/4 tsp baking powder How to make easter
Ingredients:2 cloves garlic, cut into slicessalt to taste1 leg of american lamb2 teaspoons fresh basil, choppedcoarse black pepper to tastejuice of 1 lemon2 tsp fresh rosemary, chopped or fresh summer savory (substitute 1/2 teaspoon dried crumbled herbs if fresh aren’t available) How to make Easter Leg Of Lamb : set the oven to 325°f so that it is preheated. then take a shallow roasting pan
Easter Egg Baskets are actually dainty tortilla baskets filled with savory scrambled eggs that make Easter morning’s breakfast extra special. Ingredients:1/2 cup chopped red bell pepper4 tablespoons butter, melted and divided1/8 tsp black pepper3 tblsp chopped onion3 tblsp milk1/4 tsp salt1/2 cup chopped green bell pepper8 (6-inch) flour tortillas, divided4 eggs4 bacon slices, cut into 1-inch pieces1/4 tsp hot pepper sauce How to make easter
Here is a quick recipe for making Easter Baskets and Bunnies Cupcakes with Creamy Vanilla Frosting. Ingredients:1 1/2 teaspoons baking soda2 eggs3/4 cup hershey’®s cocoa or hershey’®s special dark® cocoa1 3/4cups all-purpose flour1 1/2 teaspoons baking powder2 tsp vanilla extract1 tsp salt1cup milk2 cups sugar1 cup boiling water1/2 cup vegetable oil creamy vanilla frosting green, red and yellow food color3-3/4 cups mounds® sweetened coconut flakes,
Ingredients:15 gms Active dry Yeast1/2 cup warm Water1 cup warm Milk (Doodh)1/2 cup Sugar (Cheeni)1/4 cup Butter1 tsp Vanilla Essence1 tsp Salt (Namak)1/2 tsp Nutmeg (Jaiphal) Powder7 cup Refined Flour (Atta)4 Eggs1/2 cup Currants (Kishmish)1/2 cup Raisins (Kishmish)2 tblsp Water1 Egg Yolk1 recipe Icing How to make hot cross buns: Heat the milk and water to 110-115 degrees f. In a large bowl, dissolve the
Ingredients:500 gms Cashewnut (Kaju)500 gms powdered Sugar (Cheeni)2-4 drops Almond (Badam) Essence2 Egg WhitesAs per requirement Fondant Icing How to make easter egg: Powder the cashewnuts finely and mix well with the powdered sugar. Add almond essence and food colouring if required. Knead into a soft dough with egg whites on a clean surface. Divide the mixture into portions and form into egg shapes using