500 gms Cashewnut (Kaju)
500 gms powdered Sugar (Cheeni)
2-3 drops Almond (Badam) Essence
2 Egg Whites

How to make marzipan:

  • Powder the cashewnuts finely and mix well with the powdered sugar.
  • Add almond essence and food colouring if required.
  • Knead into a soft dough with egg whites on a clean surface.
  • Mould into desired shapes.