Easter Egg

500 gms Cashewnut (Kaju)
500 gms powdered Sugar (Cheeni)
2-4 drops Almond (Badam) Essence
2 Egg Whites
As per requirement Fondant Icing

How to make easter egg:

  • Powder the cashewnuts finely and mix well with the powdered sugar.
  • Add almond essence and food colouring if required.
  • Knead into a soft dough with egg whites on a clean surface.
  • Divide the mixture into portions and form into egg shapes using two large tblsp.
  • Decorate with fondant icing.
  • Wrap in cellophane paper.