500 gms Cashewnut (Kaju)
500 gms powdered Sugar (Cheeni)
2-4 drops Almond (Badam) Essence
2 Egg Whites
As per requirement Fondant Icing
How to make easter egg:
- Powder the cashewnuts finely and mix well with the powdered sugar.
- Add almond essence and food colouring if required.
- Knead into a soft dough with egg whites on a clean surface.
- Divide the mixture into portions and form into egg shapes using two large tblsp.
- Decorate with fondant icing.
- Wrap in cellophane paper.