Here’s a delicious, spicy snack recipe for cheese and alu lovers. Learn how to make vegetable kabab. Ingredients: 2 potato (alu)1 cup cottage cheese (paneer)1 cup cauliflower (phool gobi)1 cup cabbage (patta gobi)2 green chilly (hari mirch)1 tbsp coriander (dhania patti)1 cup refined flour (maida)1/2 tsp red chilly powder (lal mirch)oil for frying1 tbsp clarified butter (ghee)1 tsp salt (namak) How to make vegetable kebab
A kebab is a small chunks of meat or vegetables or fruits threaded on skewers and barbecued. It is usually eaten as a starter. But the term kebab finds it origin during the time of Changez Khan whose horse- back riders would kill an animal, clean it, cut it into pieces and thread the pieces over the daggers or swords and cook over open fire. These mouth melting meat or vegetable grilled skewer dishes are liked by one and all and are sure to satisfy any palate. Here are some kabab recipes from our collection for you to try. Learn the easy way how to make kebabs.
Galouti kebab is made from minced meat and chana dal and seasoned with various spices. Learn how to make galouti kabab. Ingredients: 1 kg lamb meat minced 3 tblsp ginger garlic paste 1 tblsp butter 3 tbsps raw papaya paste 1 tsp red chilli powder 1/4 tsp garam masala powder 1/2 cup chana dal, slightly roasted Very thinly chopped onions Salt to taste Oil for
Chicken Malai kebab are very smooth and succulent and literally melt in the mouth. Murgh malai kebabs are mildly flavored withcream and cheese and ginger garlic paste. Discover how to make chicken malai kabab by following this easy recipe. Ingredients: 1 kg chicken (boneless)30 ml malt vinegar1 egg60 gms processed cheese10 gms green coriander (finely chopped)100 ml oil4 portions yield15 gms salt50gms ginger garlic paste10
Here’s a nutritious, tempting snack recipe. Learn how to make hara bhara kabab. Ingredients: 2 potato (alu) 1 cup pea seeds (matar) a piece ginger (adrak) 2 green chilly (hari mirch) few coriander leaves (dhania patti) 1 tsp cumin seeds (jeera) 1/4 tsp black pepper powder (kali mirch) 1/2 tsp salt (namak) Oil for frying How to make hara bhara kebab : Boil, peel and