Here’s a delicious, spicy snack recipe for cheese and alu lovers. Learn how to make vegetable kabab. Ingredients: 2 potato (alu)1 cup cottage cheese (paneer)1 cup cauliflower (phool gobi)1 cup cabbage (patta gobi)2 green chilly (hari mirch)1 tbsp coriander (dhania patti)1 cup refined flour (maida)1/2 … Read more
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Galouti kebab is made from minced meat and chana dal and seasoned with various spices. Learn how to make galouti kabab. Ingredients: 1 kg lamb meat minced 3 tblsp ginger garlic paste 1 tblsp butter 3 tbsps raw papaya paste 1 tsp red chilli powder … Read more
Chicken Malai kebab are very smooth and succulent and literally melt in the mouth. Murgh malai kebabs are mildly flavored withcream and cheese and ginger garlic paste. Discover how to make chicken malai kabab by following this easy recipe. Ingredients: 1 kg chicken (boneless)30 ml … Read more
Here’s a nutritious, tempting snack recipe. Learn how to make hara bhara kabab. Ingredients: 2 potato (alu) 1 cup pea seeds (matar) a piece ginger (adrak) 2 green chilly (hari mirch) few coriander leaves (dhania patti) 1 tsp cumin seeds (jeera) 1/4 tsp black pepper … Read more
This is an unusual recipe of dahi ke kebab.Here dahi or yougurt is mixed with cottage cheese and then made into tikkis.