Kale Chane Ka Kebab Recipe


1/2 cup brown chickpeas (kale chane)
2 cloves (laung)
4 black pepper (kali mirch)
1 piece cinnamon (dal chini)
2 garlic buds (lahsun)
2 tbsp split Bengal gram lentil (chane ki dal)
1/2 tsp salt (namak)
a piece ginger (adrak)
2 bread piece
1/2 cup refined flour (maida)
2 whole red chilly (lal mirch)
oil for frying

How to make kale chane ka kebab :

  • Soak bengal gram lentil and brown chickpeas for 2 hours.
  • Now cook bengal gram lentil, chickpeas, cloves, black pepper powder, ginger, garlic buds and 1 cup water in a pressure cooker.
  • Water should dry up completely.
  • When it cools then grind it in a mixer.
  • Soak bread and press with both the hands to retain water.
  • Grind it with chickpeas in a mixer.
  • Make kababs of the mixture.
  • Make a thick thickened milk batter.
  • Coat kababs in this batter.
  • Heat oil in a pan and deep fry all kababs in it.
  • Serve them hot.