Galouti kebab is made from minced meat and chana dal and seasoned with various spices. Learn how to make galouti kabab.
1 kg lamb meat minced
3 tblsp ginger garlic paste
1 tblsp butter
3 tbsps raw papaya paste
1 tsp red chilli powder
1/4 tsp garam masala powder
1/2 cup chana dal, slightly roasted
Very thinly chopped onions
Salt to taste
Oil for frying the kababs
How to make galouti kebab :
- Mix all the ingredients very well with the minced meat and refrigerate for two hours
- Now make small patties of the mix and deep fry.
- Serve the Galouti Kebab hot with onion rings and mint chutney.