Indian Food Forever

Taste of united india

  • Chicken
  • Vegetarian
  • Mughlai
  • Dal Recipes
  • Snacks
  • Indo Chinese
  • Low Calorie
  • Chutney
You are here: Home / Kebab Recipes / Chicken Malai Kebab Recipe

Chicken Malai Kebab Recipe

Chicken Malai kebab are very smooth and succulent and literally melt in the mouth. Murgh malai kebabs are mildly flavored withcream and cheese and ginger garlic paste. Discover how to make chicken malai kabab by following this easy recipe.

Chicken Malai Kebab

Ingredients:

1 kg chicken (boneless)
30 ml malt vinegar
1 egg
60 gms processed cheese
10 gms green coriander (finely chopped)
100 ml oil
4 portions yield
15 gms salt
50gms ginger garlic paste
10 gms corn flour
10 gms green chili (deseeded)
120 ml fresh cream
50 gms butter

How to make chicken malai kabab :

  • Clean and make boneless chicken pieces 60 gms approx. each of chicken breasts and legs.
  • Marinate with salt, ginger, garlic paste and malt vinegar. Leave at least for half an hour. Squeeze lightly against palms and keep aside.
  • In a tray, rub processed cheese with palm to a smooth paste. Add half egg to it, a corn flour and mix them well.
  • Add a part of cream to soften it.
  • To this mixture add the boneless marinated chicken lightly. Add chopped green chili and green coriander stalks. Pour in remaining cream and mix together. Let it rest for two to three hours in refrigerator.
  • Put the marinated chicken pieces on skewer and half cook in tandoor. Take it out and hang it for ten minutes.
  • Baste it with refined oil and cooking butter mixture and put back in tandoor till it gets light golden colour.
  • Take out a garnished platter, sprinkle with lemon juice, clarified butter and kebab masala on top.
  • Serve accompanied with green coriander/ mint chutney, lachha onion, lemon wedge along with onion kulcha.

You can try these too:

  1. Dahi Ke Kebab Recipe
  2. Kale Chane Ka Kebab Recipe
  3. Galouti Kebab Recipe
  4. Vegetable Kebab Recipe

Recipes of the Month

  • Puri Bhaji
  • Ragda Pattice
  • Crispy Fried Bhindi
  • Karela Onion Fry
  • Methi Ki Puri
  • Fenugreek Paranthas
  • Chana Masala
  • Healthy Aloo Gobi

New Recipes

  • Matar Mushroom Without Onion Garlic
  • Indian Mix Vegetable Stir Fry
  • Matar Paneer Bhurji Recipe
  • Aloo Pyaz Ki Sabzi Recipe
  • Easy Vegetable Fried Rice
  • Arhar Dal Without Onion Garlic Recipe
  • Tutti Frutti Cake Recipe
  • Benefits Of Mustard Seeds
  • Turmeric Health Benefits
  • Benefits Of Basil

Indian Regional

  • Andhra
  • Bengali
  • Goan
  • Gujarati
  • Hyderabadi
  • Maharashtrian
  • Punjabi Recipes
  • Rajasthani Food Recipe
  • Sindhi Recipes
  • South Indian Recipes

Food Guide

  • Indian Food To Avoid During Pregnancy
  • Indian Diet During Pregnancy
  • Gujarati Thali Menu
  • Food To Beat Indian Summers

Recipes Collections

  • Breakfast Recipes
  • Cake Recipes
  • Chutney Recipes
  • Cookie Recipes
  • Dal Recipes
  • Dessert Recipes
  • Drink Recipes
  • Indian Breads
  • Indo Chinese Recipe
  • Jam & Jelly Recipes
  • Kebab Recipes
  • Low Calorie Recipes
  • Masala Recipes
  • Microwave Recipes
  • Paneer Recipes
  • Pickle Recipes
  • Pudding Recipes
  • Raita Recipes
  • Snacks Recipes
  • Soup Recipes
  • Starter Recipes
  • Salad Recipes
  • Sauce Recipe

Vegetarian Recipes

  • Bhindi Recipes
  • Cabbage Recipes
  • Coconut Recipes
  • Corn Recipes
  • Mango Recipes
  • Mushroom Recipes
  • Rice Recipes

Festival Recipes

  • Christmas
  • Diwali
  • Easter
  • Father’s Day
  • Holi
  • Karwa Chauth
  • Makar Sankranti
  • Navratri
  • Onam Special
  • Rakhi
  • Ramzan Eid
  • Valentines Day

Special Collection

  • East Indian Veg Recipes
  • West Indian Veg Recipes
  • South Indian Veg Recipes
  • North Indian Veg Recipes
Privacy Policy · Contact Us · Disclaimer

Copyright © 2019 · · www.indianfoodforever.com · All Rights Reserved.