Mango Trifle

  • Vanilla Essence
  • 11/2 cup Thick Cream, beaten
  • 1 kg Sponge Cake
  • 4 remove Mangoes, peeled, cubed
  • Strawberries
How to make mango trifle:
  1. Squeeze mango skin to extract leftover juice in 4-5 tblsp of water and also add vanilla essence.
  2. Keep aside.
  3. Cut sponge cake to your desired size slices and assemble in a dish.
  4. Sprinkle vanilla water over the cake and keep aside for 15-20 minutes.
  5. Cover the cake with mango pieces and pour out the cream over the top.
  6. Decorate with strawberries and chill.