- Vanilla Essence
- 11/2 cup Thick Cream, beaten
- 1 kg Sponge Cake
- 4 remove Mangoes, peeled, cubed
How to make mango trifle:
- Squeeze mango skin to extract leftover juice in 4-5 tblsp of water and also add vanilla essence.
- Keep aside.
- Cut sponge cake to your desired size slices and assemble in a dish.
- Sprinkle vanilla water over the cake and keep aside for 15-20 minutes.
- Cover the cake with mango pieces and pour out the cream over the top.
- Decorate with strawberries and chill.