- 1 tsp Honey
- 2 Apples
- 300 ml Curd
- 1 Mango
How to make mango apple smoothie:
- Slice the mango in half around the stone and gently take off the flesh.
- Cut the skin off.
- Peel and core the apple and sliced into quarters.
- Put the fruits into a blender with the curd and honey and whiz for 20-30 seconds until really smooth.
- Refrigerate and serve chilled.