- 350 gms Cooked, peeled Prawns
- Chopped Mint leaves to decorate
- 5 tblsp Mayonnaise
- 1/4 kg Melon cubes
- 1 Mango, diced
- Salt and Pepper
- Rind and juice of 1 lemon
How to make prawn mango salad:
- In a large bowl mix all the ingredients except the mint leaves.
- Garnish with the mint and serve.