Chicken Mango Rice Salad

  • 3/4 tsp Black Pepper powder
  • 11/4 tsp Salt
  • 1 Mango, cubed
  • 3 1/2 tblsp Lemon juice
  • 11/2 cup Rice
  • 600 gms boneless, skinless Chicken breasts
  • 3/4 cup Coriander leaves, cut
  • 3/4 cup Onion, cut
  • Cooking Oil
How to make chicken mango rice salad:
  1. Cook rice and keep aside.
  2. Heat one tbsp of oil in a big size frying pot and prepare the chicken.
  3. Season with 1/4 tsp each of salt and pepper.
  4. When the chicken is cool enough to handle, sliced it into bite size pieces.
  5. Toss the rice with the chicken, onion, mango, 1/3 cup oil, the remaining salt and pepper, lemon juice, and coriander.