Spicy Mango Shrimp

  • 6 tbsp Water
  • 2 tbsp Oil
  • 1 tbsp hot Mango Chutney
  • 500 gms Shrimp, peeled and deveined
  • 1/2 cup Tomatoes, cut
  • 4 tsp Curry Paste
  • 1 Onion, diced
  • 1 tbsp Chopped Coriander leaves
How to make spicy mango shrimp:
  1. In big size frying pot heat up oil over medium heat.
  2. Add shrimp and prepare until lightly browned and keep aside.
  3. Add onion in frying pot and sauté for two minutes or until softened.
  4. Add curry paste, water, tomatoes and prepare for 2-3 minutes.
  5. Add shrimp.
  6. Cover and simmer (boil slowly at low temperature) for about five minutes or until shrimp is cooked through.
  7. Stir in chutney and decorate with fresh cut coriander leaves.
  8. If desired, serve over hot rice.