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Mango Crunch

Ingredients:
  • 3/4 cup Rolled Oats
  • 3 Green Apples, peeled & diced
  • 1/2 cup Brown sugar
  • 1 Mango, diced
  • 1/3 cup Flour
  • Salt to taste
  • Frozen Curd or Ice cream
  • 3 tbsps Oil
  • 1/2 tsp Ground Cinnamon
How to make mango crunch:
  1. Preheat up oven to 350 degrees.
  2. Combine rolled oats, brown sugar, flour, cinnamon, salt and oil in a mixing bowl.
  3. Mix until all ingredients have blended well.
  4. Add diced apples and mango to pie pan.
  5. Cover with oat mix.
  6. Bake for about 30 minutes.
  7. Serve with frozen curd or non-fat ice cream.
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