Mango Potato Cucumber Salad

• Salt and ground Black Pepper to taste
• 1/4 cup Orange juice
• 5-6 Potatoes, boiled
• 2 Firm Mangoes
• 2 tblsp Fresh Lemon juice
• 1/2 Red Bell pepper, seeded
• 2 Cucumbers
• 1/2 Green Bell pepper, seeded
• 2 tblsp Minced Ginger
• 1/4 cup Chopped Mint

Spice Mixture

• 1 tbsp Cinnamon
• 2 tbsp Paprika
• 1 tbsp Powdered Ginger
• 1 tsp Powdered Mustard seeds
• 2 tbsp Cumin seeds
• 1-2 Black Cardamom
• 1 tbsp Coriander seeds

1. Place the cumin, paprika, coriander, black cardamom, ginger, cinnamon and mustard in a small pan, and heat over medium heat until the first tiny wisp of smoke appears.
2. Allow to cool, then grind in a grinder.
3. Set aside.
4. Peel the cucumbers, cut them in half lengthwise and cut the halves into half-inch slices.
5. Peel and pit the mangoes and cut the flesh into bite-sized chunks.
6. Cut the red and green bell peppers into thin strips.
7. In a large bowl, combine the potatoes, cucumbers, mangoes and bell pepper.
8. Add the orange juice, ginger, lemon juice, mint and 1 tablespoon of the spice mixture.
9. Toss well, season to taste with salt and pepper, toss again, and serve.