Mango Potato Cucumber Salad

  • Salt and ground Black Pepper to taste
  • 1/4 cup Orange juice
  • 5-6 Potatoes, boiled
  • 2 Firm Mangoes
  • 2 tblsp Fresh Lemon juice
  • 1/2 Red Bell pepper, seeded
  • 2 Cucumbers
  • 1/2 Green Bell pepper, seeded
  • 2 tblsp Minced Ginger
  • 1/4 cup Chopped Mint

Spice Mixture

  • 1 tbsp Cinnamon
  • 2 tbsp Paprika
  • 1 tbsp Powdered Ginger
  • 1 tsp Powdered Mustard seeds
  • 2 tbsp Cumin seeds
  • 1-2 Black Cardamom
  • 1 tbsp Coriander seeds
How to make mango potato cucumber salad:
  1. Place the cumin, paprika, coriander, black cardamom, ginger, cinnamon and mustard in a small pan, and heat over medium heat until the first tiny wisp of smoke appears.
  2. Allow to cool, then grind in a grinder.
  3. Set aside.
  4. Peel the cucumbers, cut them in half lengthwise and cut the halves into half-inch slices.
  5. Peel and pit the mangoes and cut the flesh into bite-sized chunks.
  6. Cut the red and green bell peppers into thin strips.
  7. In a large bowl, combine the potatoes, cucumbers, mangoes and bell pepper.
  8. Add the orange juice, ginger, lemon juice, mint and 1 tablespoon of the spice mixture.
  9. Toss well, season to taste with salt and pepper, toss again, and serve.