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Coconut Chikki Recipe

Indian coconut chikki made by cooking coconut with sugar. Learn how to make coconut chikki.

Ingredients:
400 grams Dry grated coconut(nariyal)
150 grams Brown sugar( bhuri cheeni)
150 grams Sugar(cheeni)
2-3 tbsp. Ghee(tel)


How to make coconut chikki:

  • Take a pan and put ghee.
  • When it melts put grated coconut.
  • In another pan mix brown sugar, sugar and water and boil.
  • When the mixture becomes hard add coconut and mix.
  • Take a bit plate with high sides and apply a little oil.
  • Pour the mixture in it.
  • Cut and let it cool.
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