Indian coconut chikki made by cooking coconut with sugar. Learn how to make coconut chikki.
400 grams Dry grated coconut(nariyal)
150 grams Brown sugar( bhuri cheeni)
150 grams Sugar(cheeni)
2-3 tbsp. Ghee(tel)
How to make coconut chikki:
- Take a pan and put ghee.
- When it melts put grated coconut.
- In another pan mix brown sugar, sugar and water and boil.
- When the mixture becomes hard add coconut and mix.
- Take a bit plate with high sides and apply a little oil.
- Pour the mixture in it.
- Cut and let it cool.