Treat your taste buds with this simple to make coconut cake recipe. It contains the following ingredients: butter, desiccated coconut and eggs.
- 6 oz. flour
- 3 oz. butter
- 4 oz. castor sugar
- a little milk
- 2 small eggs
- 3 oz. desiccated coconut
- 1 small tspful baking powder
- Cream the butter and sugar, and add the beaten eggs gradually.
- Then add the flour, baking powder and the coconut and, lastly, a little milk.
- Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.