Poha Roll Recipe

Poha roll recipe is a modern day roll recipes. In this receipe poha material is made into balls and then dipped in egg batter and then deep fried.

  • 1 egg
  • 30 gms poha (rice flakes)
  • 100 gms potato
  • 2 green chillies
  • 20 gms roasted peanuts
  • 1/4 tsp amchur (dry mango powder)
  • 1/4 tsp garam masala powder
  • 1/4 tsp red chilli powder
  • 2 tblsp breadcrumbs
  • Salt to taste
  • Oil for frying
  • Few coriander sprigs
How to make poha roll :
  1. Boil, peel and mash the potatoes.
  2. Wash the poha in a strainer. Coarsely grind the roasted peanut.
  3. Wash & chop the green chillies and corainder sprigs.
  4. Add poha, peanuts, chillies, corainder leaves and spices to themashed potatoes.
  5. Mix well and roll into desirable shapes.
  6. Dip in beaten egg and coat with breadcrumbs.
  7. Deep fry in oil till rolls golden brown.
  8. Serve hot with tamraindchutney.