Plain Dosa Recipe

Plain dosa are light and easyto make. They are hassale free and yummy to eat. Learn how to make plain dosa.

• 3 cup rice (chawal)
• 1 cup split black gram lentil (urad ki dhuli dal)
• 1 tsp salt (namak)
• 1 tsp fenugreek seeds (dana methi)
• oil as required

1. Soak rice, dal and dana methi for 6 hours.
2. Then grind them to a fine thin batter by adding little water.
3. Add salt to it and leave it covered for 12 hours forfermentation.
4. Now heat a non stick tawa and spread 1 tbsp of the batter on thewhole of the pan.
5. Grease all the corners and then cook it on the other side also.
6. Put little water on the tawa and wipe it with a clean clothbefore making each dosa.
7. Serve them hot with hot sambhar and chutney.