Dalia Cheela With Dal | Broken Wheat Cheela

Dalia Dal Cheela

Dalia cheela with dal and grated vegetables is highly nutritious, healthy, and tasty option for any time snack or breakfast or even a meal. Team it with green dhania chutney or sauce and it fills up the tummy pretty fast. You can add any vegetable available. Dalia cheela is a good source of fibre and protein. Dalia cheela is very good weight loss too.

Dalia Dal Cheela

Dalia Cheela with Dal | Dalia Ka Cheela

Here is a delicious instant Dalia cheela recipe full of nutrition of dalia, vegetables, dal and more. Try this healthy breakfast which is a good source of daily requirements of fiber and manganese. Dalia takes time to digest and hence keeps your stomach full for quite some hours and do not let you get hunger prangs.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Healthy Breakfast, Instant Breakfast
Cuisine Indian
Servings 4

Main Ingredients

  • Dalia (Broken Wheat)
  • Hara Moong (Green Lentil)
  • Diced Vegetable
Keyword Breakfast for weighloss, Easy Healthy Dalia Cheela


  • 1 cup Dalia (Cracked / Broken wheat)
  • 1 cup Moong Dal (Green Gram Lentil)
  • 1 small finely Chopped Onion
  • 1 tblsp finely chopped Coriander
  • 2 – 3 tblsp grated Carrot
  • 1″ piece of ginger
  • 1-2 Green chillies or to taste
  • Salt to taste
  • Ghee / Oil for cooking

How to make moong dal broken wheat pancake:

  1. Wash and soak the dalia and dal for 3 to 4 hrs.
  2. Then drain the water and grind it in the blender with ginger and green chillies. It is important to remember to add water gardually such that the batter should be spreadable consistency neither too thick nor too thin.
  3. Add chopped onions, grated carrot, fresh coriander, salt and mix well.
  4. Heat a non stick frying pan on medium heat and put few drops of oil.
  5. Add one ladle full of the batter and spread like dosa in a circular motion.
  6. Let it cook for few minutes and when it turns brown at bottom, then flip and cook on the other side until brown.
  7. Serve hot with green dhania chutney or red chilli garlic chutney or even sauce of your choice.