Aloo Kachori Recipe

Aloo kachori is deep fried snack very much liked in northern India. This lip smacking snack is very spicy.

  • 1/2 kg Potatoes
  • 1 fresh grated coconut
  • 2-3 nos. Green chillies
  • 100 grams Arrowroot
  • 1 teaspoon Cardamom seeds
  • 1-2 tablespoons Lemon juice
  • 1-2 teaspoons Sugar
  • As per requirement Salt
How to make aloo kachori:
  1. Boil the potatoes and mash them.
  2. Add 50 gms arrowroot to the mashed potatoes and knead into firm dough. (This is used for outer covering of the Kachori. )
  3. Mix up the grated coconut with crushed green chillies, sugar, lemon, cardamom and salt to make the filling mixture.
  4. Take a small portion of the dough and press it between palms to make a small puri, stuff with coconut mixture and form into a ball. Repeat for the rest.
  5. Roll the balls in the remaining arrowroot and deep fry in hot oil till golden brown in colour. Serve hot with chutney