Here is an easy aloo gobi recipe for chapathi and roti. It requires very few ingredients. Aloo gobhi is a very good side dish goes well with all kinds of curries, raita and dal preparations. So lets learn this quick aloo gobi recipe.
450 gms Potatoes
450 gms Gobi (Cauliflower florets)
2 tbsp Oil
1 tsp Cumin seeds
1 no. Chopped green chillies
1 tsp Coriander paste
1 tsp Cumin paste
1/4 tsp Chilli powder
1/2 tsp Turmeric paste
1 tsp Chopped coriander leaves
Salt To Taste
- Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.
- Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute.
- Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender.
- Garnish the aloo gobi with coriander and serve with tomato and onion salad and pickle.