1/2 cup mustard oil
1 tsp red chilli powder
1 tsp panch phoron powder
salt to taste
1/2 kg jaggery
4 – 5 raw mangoes (grated)
1/2 tsp turmeric powder
How to make kucho amer achar :
- Mix the grated mangoes, jaggery, turmeric powder and salt.
- Keep the mixture in the sun for about 4-5 days at a stretch.
- Mix in red chilli powder and panch phoron powder and leave it again in the sun for another 4-5 days.
- Mix in the mustard oil just before bottling and preserving it.