1 tsp mustard powder
1/4 kg sugar (powdered)
1 tblsp red chilli powder
100 gm mustard oil
1 tsp ginger paste
1/2 kg raw mangoes (peeld and cut finely)
salt to taste
How to make amer mishti achar :
- Mix the salt, sugar and mangoes and leave it in the sun for a couple of days or till the mangoes are tender.
- After sun drying the mangoes mix in the ginger paste, tamarind pulp, chilli powder, mustard powder and oil and stir fry on low heat up till it reaches a one-thread consistency.
- Take off from heat.
- Cool and store.