Badam Ka Halwa


  • 2 cups Badam
  • 2 1/2 cups Sugar
  • 2 drops Kesar Colour
  • 1 cup Ghee
  • 1 cup Milk

How to make badam halwa:

  1. Leave the almonds in hot water for 1 hour.
  2. Remove the outer skin and grind to a paste with the milk.
  3. Make sugar syrup and boil till it reaches a one string
  4. Add the badam paste and cook till it thickens.
  5. Add the kesar colour.
  6. Add ghee little by little stirring continuously on low heat.