Doodh Pak Recipe


  • 1/2 cup Almonds
  • 1 litre Milk
  • 250 grams Sugar
  • 1 teaspoon Cardamom powder
  • 1 teaspoon Saffron
  • 1 tablespoon Pistachios
  • 1 1/2 tablespoon Raisins

How To Make Doodh Pak:

  1. Soak the almonds in warm water for 1 hour. Peel and grind to a
    fine paste. Dissolve the saffron in 1 tablespoon of warm milk and
    keep aside.
  2. Boil the milk in a heavy bottomed pan, stirring constantly. Add
    the almond paste and simmer for 30-35 minutes, stirring regularly.
  3. Add the saffron, sugar, pista and raisins. Cook on a very low
    flame till thick. Sprinkle cardamom powder.
  4. Serve doodh pak hot or chilled.