Mysore Pak Recipe


  • 1 cup Bengal Gram
  • 2 cups Sugar
  • 1 cup Ghee
  • 1/2 cup Water

How To Make Mysore Pak:

  1. Mix the flour with a little ghee. Heat the sugar in water till
    reaches a ball consistency.
  2. Slowly add the flour stirring continuously so that no lumps are
  3. When it is well blended pour in slowly absolutely in a hot ghee
    stirring continuously.
  4. Cook till the mixture becomes frothy and the ghee separates.
  5. Spread out on a greased plate. When firm cut the mysore pak into