- 1 cup Bengal Gram
- 2 cups Sugar
- 1 cup Ghee
- 1/2 cup Water
How To Make Mysore Pak:
- Mix the flour with a little ghee. Heat the sugar in water till
reaches a ball consistency.
- Slowly add the flour stirring continuously so that no lumps are
- When it is well blended pour in slowly absolutely in a hot ghee
- Cook till the mixture becomes frothy and the ghee separates.
- Spread out on a greased plate. When firm cut the mysore pak into