Channar Payesh Recipe

Ingredients:

• 1/2 litre Milk
• 1 tin Condensed milk
• 2 tablespoons Sugar
• 1 cup Water
• 2 tablespoons Nuts
• 2 tablespoons Raisins

How to make channar payesh:

1. Make a thin syrup of the sugar and water. Put the chenna (cottage
   cheese) in a bowl and add the hot syrup into it, blending it
   thoroughly.
2. Boil milk in a deep bottomed pan. Add the condensed milk. Simmer
   for 1-2 minutes.
3. Cool till just warm. Add the milk mixture into the channa, a
   spoon at a time. Mix vigorously to form a homogenous mixture till
   all the milk is used up. Pour into a bowl.
4. Mix in the nuts and raisins. Serve the channar payesh chilled.