Channar Payesh Recipe


  • 1/2 litre Milk
  • 1 tin Condensed milk
  • 2 tablespoons Sugar
  • 1 cup Water
  • 2 tablespoons Nuts
  • 2 tablespoons Raisins

How to make channar payesh:

  1. Make a thin syrup of the sugar and water. Put the chenna (cottage
    cheese) in a bowl and add the hot syrup into it, blending it
  2. Boil milk in a deep bottomed pan. Add the condensed milk. Simmer
    for 1-2 minutes.
  3. Cool till just warm. Add the milk mixture into the channa, a
    spoon at a time. Mix vigorously to form a homogenous mixture till
    all the milk is used up. Pour into a bowl.
  4. Mix in the nuts and raisins. Serve the channar payesh chilled.