- 1/2 litre Milk
- 1 tin Condensed milk
- 2 tablespoons Sugar
- 1 cup Water
- 2 tablespoons Nuts
- 2 tablespoons Raisins
How to make channar payesh:
- Make a thin syrup of the sugar and water. Put the chenna (cottage
cheese) in a bowl and add the hot syrup into it, blending it
- Boil milk in a deep bottomed pan. Add the condensed milk. Simmer
for 1-2 minutes.
- Cool till just warm. Add the milk mixture into the channa, a
spoon at a time. Mix vigorously to form a homogenous mixture till
all the milk is used up. Pour into a bowl.
- Mix in the nuts and raisins. Serve the channar payesh chilled.