• 4 slices Bread
  • 1 cup Condensed milk
  • 1 cup Sugar
  • 1 tblsp Powdered sugar
  • 2 cups sieved Refined flour
  • 2 Eggs
  • 1/2 tbsp Cinnamon powder
  • 2 tbspn Milk
  • A pinch Nutmeg (Jaiphal) grated
  • A pinch Baking powder
  • 3 tblsp Butter
  • 2 cups Oil for deep frying

How to make crullers:

  1. Cream the butter and sugar in a basin with a wooden spoon.(creaming is mixing the sugar with the butter till the sugar gets dissolved or partly dissolved in the butter.)
  2. Add the beaten eggs into the basin and mix thoroughly with a wooden spoon till the sugar is completely dissolved.
  3. Eve the refined flour along with the baking powder into the basin.mix thoroughly all the ingredients in the basin adding the milk.
  4. Add the cinnamon and the nutmeg.
  5. Make a dough using a little water.
  6. Knead until smooth and soft and the dough is free from stickiness.
  7. Allow the dough to stand for 20 minutes.
  8. Divide the dough into even sized balls.””””””i know that many of u might be amateurs at cooking, but dont worry if you cant make balls make whatever shape u can manage– the final product is going to be the same.
  9. Roll the balls into 3″ diameter rounds having a thickness of 0.5 cms.
  10. Make a hole in the centre of each rounds so that it resembles like doughnuts.
  11. Deep fry in a kadai till golden brown in colour.drain.
  12. Sprinkle the powdered sugar on top.