Vrat Ke Chawal Recipe

Vrat Ke Chawal or samak ke chawal are easy and quick to make. These vrat ke chawal keeps you full for atleast 3 to 4 hours. Learn how to make vrat ke chawal.

Vrat ke Chawal

125 gms samak ke chaawal
2 cloves
3 cup water
2 – 3 cashewnuts fried
30 gm ghee
2 tsp kala namak
1 tsp cumin seeds
1/2 tsp chilli powder
1 big size potato, diced
cinnamon stick, tiny piece
Green Coriander leaves for garnishing

How to make vrat ke chawal :

  • Heat up ghee, mix in cumin seeds, cloves, cardamoms and cinnamon.
  • When slightly coloured, mix in potato and rice.
  • Stir-fry till they look a bit fried.
  • Mix in salt, chilli powder and water, and bring to a boil.
  • Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
  • Decorate with corinder leaves and serve hot.