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Microwave Mutton Curry

  • 1 kg mutton (boneless cubes)
  • 6 cardamoms
  • 1 bay-leaf
  • 5/6 cup oil
  • 2g saffron
  • 3tbsp. Garlic paste
  • 1 boiled egg
  • 4 cinnamon
  • 8 cloves
  • 1/2 cup yoghurt
  • 1/2 tsp black pepper
  • 3tbsp. Ginger paste
  • 3 tbsp. Green chilli paste
  • Salt to taste
  1. Heat oil, add cinnamon, cardamom, cloves and bay leaf.
  2. When brown put ginger, garlic, green chilli paste.
  3. Saute for a few minutes and add yoghurt and mutton cubes.
  4. Put it in a glass dish, cover it and micro it for 10 minutes and
    then stand it for 5 minutes.
  5. When meat is tender, add salt, pepper and saffron and micro it further for 3-4 minutes. Stand it for another minute and serve.
  6. To serve garnish with quartered boiled egg and mint.
  7. A squeeze of lemon juice will greatly enhance the taste. (For
    chicken curry use chicken instead of mutton).
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