Mango Jelly Recipe

  • 1/2 kg ripe and hard Mango slices (not fully ripe)
  • 3 cups Sugar (Cheeni)
  • 1 3/4 cups Water
  • Juice of one Lemon (Nimbu)
How to make mango jelly:
  1. Put mango slices, water into deep pan, and cook until quite tender.
  2. Remove from the fire.
  3. Pass through a gravy strainer.
  4. To the mango pulp add sugar and lemon juice and cook on a hot fire, stirring constantly until the jelly sets when tested.
  5. Cool a little, and then pour in sterilized jars.