Apple Jam Recipe

  • 1 kg cooking Apples (Seb)
  • 750 grams Sugar (Cheeni)
  • 2 cups Water
  • 2 teaspoons Lemon (Nimbu) juice or 1/2 teaspoon Citric acid
How to make apple jam:
  1. Peel, core and cut the apples into slices, cook in water until tender.
  2. Add sugar and lemon juice or citric acid and stir on a hot fire until jam sets when tested.
  3. Cool a little and pour into sterilised jars and cork tightly.
  4. Serve after one day.