Cherry Jam Recipe

  • 1/2 kg Cherries
  • 2 1/2 cups Sugar (Cheeni)
  • 4 cups Water
  • Cochineal color
How to make cherry jam:
  1. Wash and stone the cherries and then cook in the water until tender.
  2. Pass through a sieve, add sugar and cook on a hot fire until the jam sets when tested on a plate.
  3. Remove from the fire; add a few drops of cochineal color.
  4. Cool and pour into a clean jar and cork it tightly.
  5. Serve after one day.