Pineapple Jam Recipe

  • 250 grams Pineapple (Ananas) pieces
  • 250 grams Sugar (Cheeni)
  • 1/2 teaspoon citric acid
  • 1/4 teaspoon yellow color
  • 2 1/2 cups Water
How to make pineapple jam:
  1. Cook the pineapple pieces with water on a low fire until tender and 1 cup water is left.
  2. Add sugar cook until it is dissolved.
  3. Add citric acid and color, cook until setting point is reached.
  4. Pour into a jar and cork tightly.