- 250 grams Pineapple (Ananas) pieces
- 250 grams Sugar (Cheeni)
- 1/2 teaspoon citric acid
- 1/4 teaspoon yellow color
- 2 1/2 cups Water
How to make pineapple jam:
- Cook the pineapple pieces with water on a low fire until tender and 1 cup water is left.
- Add sugar cook until it is dissolved.
- Add citric acid and color, cook until setting point is reached.
- Pour into a jar and cork tightly.