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Plum Jam Recipe

Ingredients:
  • 250 grams Plum (Aloobukara)
  • 250 grams Sugar (Cheeni)
  • 1/4 teaspoon citric acid
  • 3 cups Water
How to make plum jam:
  1. Cook the plums with water till tender and pass through a sieve.
  2. Add sugar and citric acid and cook till setting point is reached.
  3. Cool a little and pour in a jar, seal and cork tightly.
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