- 250 grams Apricots (Khumani)
- 1/2 teaspoon citric acid
- 2 cups Water
- 1 drop of yellow colour
- 1 drop of orange colour
How to make apricot jam:
- Cook apricots with water till tender and half cup water is left.
- Pass through a sieve.
- To the pulp add sugar and cook till sugar is dissolved.
- Add citric acid and cook further till setting point is reached.
- Add colours and cook it for one minute.
- Pour into a jar and seal when cool.