Raspberry Jam Recipe

  • 1/2 kg Raspberries
  • 2 cups Water
  • 2 1/2 cups sugar
  • Juice of one Lemon (Nimbu) or 1/2 tsp citric acid
How to make raspberry jam:
  1. Clean the fruit and cook with water on a low fire until tender, thin mash.
  2. Add sugar and lemon juice and stir on a hot fire until it thickens.
  3. Put a little on a cold plate; if it sets, it is ready.
  4. Cool a little, then pour into jars and seal immediately.