- 1/2 kg Karonda
- 1 kg Sugar (Cheeni)
- 4 cups Water
How to make karonda jam:
- Boil the karondas in water on a low fire.
- When tender, remove from fire and pass it through a sieve.
- Add sugar to the pulp, cook on a hot fire, stirring constantly until thick color becomes slightly golden.
- Test the jam, when ready.
- Cool it and fill in airtight jar.