Karonda Jam Recipe

  • 1/2 kg Karonda
  • 1 kg Sugar (Cheeni)
  • 4 cups Water
How to make karonda jam:
  1. Boil the karondas in water on a low fire.
  2. When tender, remove from fire and pass it through a sieve.
  3. Add sugar to the pulp, cook on a hot fire, stirring constantly until thick color becomes slightly golden.
  4. Test the jam, when ready.
  5. Cool it and fill in airtight jar.