French White Sauce Recipe

Ingredients:

• 3 teaspoons butter
• 2 1/2 teaspoons flour
• 3 cups milk
• 1 small Onion (Pyaj)
• 1/2 teaspoon chopped Coriander Leaves (Dhania Patta)
• 1 piece bay leaf
• 4 peppercorns
• pinch of nutmeg
• pinch of red chillies (Lal Mirchi)
• 1 Clove (Lavang)
• 1/2 Lemon (Nimbu)
• 1/2 teaspoon Salt (Namak)

How to make french white sauce:

1. Put the milk to boil with chopped onion, coriander, clove, bay leaf and peppercorns.
2. Melt the butter, stir in the flour and cook a little without browning, then add hot milk.
3. Whisk over the fire until it boils and let it simmer for 6 minutes.
4. Strain or pass through a sieve, return to the pan, season lightly with a pinch of nutmeg, red chilli and salt.
5. When cold, add lemon juice.
6. Serve with fried dishes.