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Mint Sauce Recipe


  • 3 teaspoons ground Mint Leaves (Pudina Leaves)
  • 3 teaspoons Sugar (Cheeni)
  • 1 teaspoon Vinegar (Sirka)
  • 1 teaspoon Salt (Namak)

How to make mint sauce:

  1. Boil together vinegar, sugar and salt.
  2. Put the ground mint leaves in a bowl and on it pour the sweetened vinegar.
  3. Stand aside to cool before serving.
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