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Fresh Tomato Sauce Recipe

Ingredients:

  • 1 1/2 kgs Tomatoes (Tamatar)
  • 1/4 teaspoon Red chilli powder (Lal mirchi)
  • 1 cup Sugar (Cheeni)
  • 4 Cloves (Lavang)
  • 1 small Onion(Pyaj)
  • 1 small piece Cinnamon (Dalchini)
  • 30 grams Ginger (Adrak) (2 tsps chopped)
  • 6 cloves Garlic (Lasun)
  • 1/4 cup Vinegar (Sirka)
  • 2 teaspoons Salt (Namak)

How to make fresh tomato sauce:


  1. Wash, dry and chop tomatoes.
  2. Peel and chop the onions, garlic and ginger. Coarsely crush spices.
  3. Place tomatoes, onion, garlic and ginger in a degchi and cook over a gentle fire till tender.
  4. Add spices, sugar, chilli powder and cook till thick.
  5. Strain through a sieve and use.
  6. This sauce cannot be stored.
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