Tandoori Paneer Pakora Recipe

Here’s a spicy, tempting paneer pakora recipe that can be served as a snack to your guests. Learn how to make tandoori paneer pakora.

  • 250 gm cottage cheese (paneer)
  • 2 green chilly (hari mirch)
  • 2 onion (pyaj)
  • 1/4 cup curd (dahi)
  • 2 cup gram flour (besan)
  • a pinch baking powder
  • 1/2 tsp red chilly powder (lal mirch)
  • 1 tsp salt (namak)
  • a pinch orange colour
  • oil for frying
How to make tandoori paneer pakora:
  1. Cut paneer, hari mirch and pyaj into small long pieces.
  2. Mix dahi, namak, lal mirch, baking powder and orange colour in besan and make a thick batter using water.
  3. Heat oil in a pan.
  4. Dip a piece of paneer, hari mirch and onion in the batter and deep fry in oil.
  5. Sprinkle some tandoori masala on all pakoras and serve them hot.