Prawn Pakora Recipe

Grinded prawns mixed with gramflour and garlic paste and then deep fried. Learn how to make prawn pakora.

  • 1/2 cup prawns, shelled, deveined, washed and boiled
  • 1cup gram flour
  • 1 cup mustard oil
  • 4 cloves garlic
  • 4 green chillies
  • 1 onion, chopped
  • 1″ piece ginger
  • 2 tsp coriander leaves, finely chopped
  • 1/2 tsp turmeric powder
  • 1/2 tsp soda bicarbonate
  • 1/2 tsp chili powder
  • salt to taste
How to make prawn pakora:
  1. Grind the prawns, onion, chillies, ginger and garlic in a food processor.
  2. Add a little water if needed.
  3. Mix the above paste with the gram flour, soda bicarbonate, turmeric and chilli powders and salt.
  4. Heat the oil in a deep pan.
  5. Drop spoonfuls of the batter in the oil and fry till golden colour on both sides.
  6. Serve hot, garnished with the coriander leaves.