Prawn Arabian Recipe

Tiger prawns fried in seasoned flour and served with grated cheese.

  • 8 tiger prawns (cleaned, shelled and deveined) withtails
  • Salt and pepper to taste
  • 3 eggs, beaten
  • Flour as required
  • Oil
  • 75 gms cheese, grated
  • 4 tblsp finely chopped spring onion
  • 2 tblsp garlic
  • 2 tblsp coriander, chopped fine
  • 1 lettuce
  • 200 gms tomatoes, chopped
How to make prawns arabian:
  1. Dry the tiger prawns with tail with a kitchen napkin. Apply salt and pepper.
  2. Dip them in beaten egg and roll in the flour and deep fry till done. Remove excess oil on the kitchen tissue.
  3. Sprinkle grated cheese on top of the fried prawns.
  4. Put them along with spring onion, garlic and coriander.
  5. Serve with lettuce leaves and chopped tomatoes.